Grape juice custard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks, slightly beaten | |
| 2 | tablespoons | Grape juice |
| 1½ | teaspoon | Powdered sugar |
Directions
Combine egg yolks and sugar. Add grape juice. Cook over hot water, beating constantly, until light and fluffy. Serve at once. 1 serving.
The Household Searchlight
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