Grapenut custard

1 Servings

Ingredients

Quantity Ingredient
4 Eggs
⅛ teaspoon Salt
½ cup Sugar
2 cups Milk
1 teaspoon Vanilla
½ cup Grapenuts

Directions

Beat eggs, add salt and sugar. Stir well. Add milk and vanilla. Blend well.

Add grapenuts and stir. Bake in an 8x8 or 6½ x 10 in. glass baking dish.

Set in a pan of warm water. Bake at 450 degrees for 10 min and then reduce heat to 350 degrees for 30 min. Posted to Bakery-Shoppe Digest V1 #442 by Wilson <rook@...> on Dec 06, 1997

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