Grape nut roast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grape nuts |
| 2 | eaches | Beaten eggs |
| 1½ | cup | Milk |
| ¾ | cup | Chopped nuts |
| 1 | teaspoon | Grated onion |
| 1 | cup | Chopped celery |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Margarine |
Directions
Combine all ingredients. Let stand for 20 minutes. Pour into a greased loaf pan & bake at 350F for 35 minutes.
From Sandee Eveland
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