Grape nuts bread

1 servings

Ingredients

Quantity Ingredient
1 cup Water
1½ tablespoon Butter or margarine
2 tablespoons Sugar
¾ teaspoon Salt
1 teaspoon Cinnamon
1⅓ cup Water
2 tablespoons Butter or margarine
3 tablespoons Sugar
1 teaspoon Salt
1½ teaspoon Cinnamon
2¾ cup Bread flour
¾ cup Grape nuts cereal
1½ tablespoon Nonfat dry milk
1½ teaspoon Active dry yeast
¾ cup Raisins
3½ cup Bread flour
1 cup Grape nuts cereal
2 tablespoons Nonfat dry milk
2 teaspoons Active dry yeast
1 cup Raisins

Directions

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add raisins at the beep or appropriate time for your machine. CYCLE: white, sweet; timer SETTING: light to medium NOTES : If your machine has difficulty baking properly with the large amount of raisins, cut them in half. Some people reported that Grape Nuts scratched their pans. The testers did not have any problems, so be warned. Remember that these pans are designed for

nuts and other hard foods. Add the Grape Nuts in the order given

or for DAK/Welbilt owners, put the flour in and then the Grape Nuts. Adjust water or flour if necessary.

From Dan Klepach

Related recipes