Grape nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk, scalded |
| 1 | cup | Grape Nuts |
| 1 | teaspoon | Salt |
| 3 | cups | Sifted flour |
| 4 | teaspoons | Baking powder |
| ½ | cup | Sugar |
| 1 | Egg, well beaten | |
| 3 | tablespoons | Shortening, melted |
Directions
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.
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