Grape-nuts fruit cake

32 servings

Ingredients

Quantity Ingredient
1 pounds Fruit cake mix
1 pounds Raisins
2 cups Cereal, Grape-Nuts
1 cup Sugar
1 cup Flour
2 teaspoons Baking powder
2 teaspoons Nutmeg; (1-2 tsp)
2 teaspoons Cinnamon; (1-2 tsp)
1 cup Egg beaters
1 teaspoon Vanilla

Directions

Line a tube pan with a heavy brown paper. Spray with a non-fat cooking spray. Combine fruit cake mix, raisins and Grape-Nuts. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with vanilla; pour over fruit mixture. Mix well. Pack into pan. Bake at 250F for 1hr 45min to 2 hours. Top of fruit cake may be decorated by removing cake from oven after 1 hour and garnishing with pineappple slices and halved cherries. Return to oven to complete baking time. Cool completely before removing from pan; preferably overnight. Yield: 5 lb cake

per serving: 156Cal, 0.2gFat, 2.5gPro, 38gCarb, 122mgNa, 1% calories from fat

from: Butter Busters by Pam Mycoskie posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-19-95

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