Grapes with yogurt sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe small banana -- peeled | |
| And sliced | ||
| ½ | cup | Plain whole milk yogurt |
| Superfine sugar to taste | ||
| 1 | dash | Rum |
| 1½ | cup | Red seedless grapes -- |
| Rinsed and halved | ||
| Mint leaves -- or chopped | ||
| Pistachio nuts for garnish | ||
Directions
Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:47:07 ~0500
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