White cabbage, grapefruit and grape salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 350 | grams | White cabbage; (12oz) |
| 175 | grams | White grapes; (6oz) |
| 1 | large | Pink grapefruit |
| 4 | tablespoons | Olive or sunflower oil |
| 1 | Lemon; juice of | |
| 1 | teaspoon | Tabasco sauce |
| 1 | teaspoon | Paprika |
| 1 | Clove garlic; crushed | |
Directions
Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly.
Mix all 3 together in a serving bowl.
Beat the remaining ingredients together to make the dressing and fold it into the salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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