Grape and cabbage salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grapes; green seedless |
| 1 | cup | Grapes; Tokay or Malaga; seeded |
| 3 | cups | Cabbage; shredded |
| 1½ | teaspoon | Salt; |
| ⅛ | teaspoon | Black pepper; |
| 1 | tablespoon | Lemon juice; freshly squeeze |
| ¼ | cup | Mayonnaise; |
| Lettuce head; | ||
| Grapes; whole; for garnish | ||
Directions
Combine grapes, cabbage, salt, black pepper, lemon juice, and mayonnaise.
Toss lightly. Serve on lettuce leaves. Garnish with additional whole fresh grapes, if desired.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.
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