Carrot congealed salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lemon-flavored gelatin |
| 2 | cups | Boiling water |
| 2 | cups | Shredded carrots |
| 1 | cup | Diced celery |
| 1 | cup | Drained; crushed pineapple |
| ½ | cup | Chopped nuts |
Directions
Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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