Grated zucchini and yellow squash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Butter or margarine |
| 2 | smalls | Zucchini -- grated |
| 2 | mediums | Yellow squash -- grated |
| Salt and freshly ground | ||
| Pepper to taste | ||
Directions
In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper.
Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving.
Recipe By : the California Culinary Academy File
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