Micro zucchini
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 1 | small | Onion chopped |
| 1 | clove | Garlic, minced |
| 1 | small | Unpeeled zucchini, chopped |
| (about 1 cup) | ||
| 6 | Eggs | |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Salt |
| Pepper to taste | ||
| ½ | Grated parmesan cheese | |
Directions
In a 9" microwavable quiche dish or round cake dish combine oil, onion, garlic, zucchini and pepper; stir to coat veggies with oil.Microwave, uncovered at high (%100) 4 to 6 minutes or until softened, stirring part way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg mixture over vegies; stir until mixed.Microwave, uncovered at medium high (%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward center>Microwave at medium high 3-5 minutes or until frittata is set.Let stand flat on counter 5 minutes before serving. Makes four servings.
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