All-in-one tuna casserole

4 servings

Ingredients

Quantity Ingredient
1 each Env. Golden Onion Soup Mix
1½ cup Milk
10 ounces Frozen Peas & Carrots *
8 ounces Medium Egg Noodles **
6½ ounce Tuna, Drained & Flaked
2 ounces Shredded Chedar Cheese ***

Directions

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal ½ C ~------------------------------------------------------ ~------------------ Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna.

Turn into greased 2-quart oblong baking dish, then top with cheese.

Bake 20 minutes or until bubbling.

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