The perfect tuna casserole

4 servings

Ingredients

Quantity Ingredient
1 can Cream Of Mushroom Soup
⅓ cup Milk
6½ ounce Tuna; Drained And Flaked *
2 eaches Eggs; Hard Boiled, Sliced
1 cup Peas; Cooked
1 cup Potato Chips; * *

Directions

* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F.

Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.

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