Greek chicken pitas with garlic cucumber sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Skinned and boned chicken breast halves | |
| 1 | teaspoon | Greek seasoning |
| 2 | tablespoons | Olive oil |
| 2 | 6 inch pita bread rounds cut in half | |
| 1 | Recipe Garlic-Cucumber Sauce | |
| Shredded lettuce | ||
| 2 | Tomatoes; sliced | |
Directions
Rub chicken breast halves evenly with Greek seasoning. Cook chicken in oil in a skillet over medium-high heat, turning once, 10-15 minutes or until browned. Drain on paper towels. Slice chicken, and serve in pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato.
Recipe By : America's Best Recipes Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R Wise <lrwise@...> NOTES : See Garlic-Cucumber Sauce Recipe in Sauces cookbook
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