Greek peas and artichokes with dill
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 8 | Scallions; sliced | |
| 6 | Garlic cloves; chopped | |
| 2 | pounds | Green peas, fresh or frozen |
| 1 | pounds | Artichoke hearts fresh or frozen cut into 1/4ths or 1/8ths |
| 1 | cup | Tomato sauce |
| 2 | cups | Water |
| 2 | ounces | Fresh dill |
| Salt | ||
| Black pepper | ||
Directions
Over medium heat, cook scallions and garlic in olive oil in a large pot until soft. Add peas, artichoke hearts, tomato sauce, water, and salt and pepper to taste. Chop dill into 1-inch lengths and add to peas and artichokes. Reduce heat and simmer, covered, for about an hour.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 04-27-95
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