Green beans with dill
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Cut green beans; frozen(1pk) |
| ⅓ | cup | ;water, boiling |
| 1 | each | Beef bouillon cube |
| 1 | teaspoon | Dillweed or dillseed |
| 2 | tablespoons | Butter |
Directions
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
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