Greek-style pockets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef or turkey |
| 1 | can | (14-1/2 oz) stewed tomatoes |
| ½ | teaspoon | Ground allspice or cinnamon |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 1 | pack | (10-oz) refrigerated pizza dough |
| Nonstick spray coating | ||
| ½ | cup | Plain yogurt |
| 2 | tablespoons | Thinly sliced green onion |
| Paprika; (optional) | ||
Directions
(Turn pizza dough into bread pockets; stuff with a spiced meat filling.) For Filling: In a large saucepan, cook meat till no longer pink. Drain off fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover; simmer 10 mins. more or till most of the liquid has evaporated, stirring often.
Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly floured surface, roll each piece into a 7-inch round from center to edge.
Spray a cold large skillet with coating. Cook dough rounds, one at a time, over low heat 2 mins. on each side or till light brown (they may shrink).
Combine yogurt and onion. Spoon filling onto each dough round. Top with yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if desired.
Serves 4.
Posted to brand-name-recipes by rosann-1@... (R G H) on Feb 4, 1998
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