Greek style pork pocket sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork strips |
| ½ | cup | Caesar salad dressing |
| 2 | Pitas -- halved | |
| 4 | tablespoons | Cucumber dressing |
| 1 | small | Red onion -- thinly sliced |
Directions
Stir togethre pork strips and dressing; place in a shallow pan and roast in a preheated 450 oven until pork is crisp and lightly browned, about 10 minutes. Open each pita half to form a pocket.
Distribute pork among each half. Top each sandwich with a tbsp or cucumber dressing and some sliced red onion. 353 calories and 17 grams fat.
Recipe By : National Pork Council From: Meg Antczak Date: 07-27-95 (23:42) (159) Fido: Cooking
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