Greek-style pocket sandwich

Ingredients

Quantity		Ingredient
1	pounds	Lean beef -- round
1	cup	Plain lowfat yogurt
1	cup	Cucumber -- peeled/chopped
½	teaspoon	Garlic -- crushed
½	teaspoon	Dill
2		Pita bread -- halved
1	small	Red onion -- peeled and
		Sliced
		MARINADE
2	tablespoons	Olive oil
1	tablespoon	Mustard -- prepared, spicy
½	cup	Lemon juice
2		Cloves garlic -- minced
1	teaspoon	Dried oregano

Directions

Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours. In a small bowl, combine yogurt, cucumber, garlic, and dill.

Cover and refrigerate. Preheat oven to 450F. Drain marinade from beef, place meat in shallow pan and bake until crip (about 10 min.).

Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion.

Recipe By : Shape

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