Green bean casserole 2

6 Servings

Ingredients

Quantity Ingredient
1½ tablespoon Margarine
3 tablespoons All-purpose flour
1½ cup Skim milk
3 teaspoons Ranch salad dressing mix; (up to 4 teaspoons)
½ teaspoon White pepper
1 cup Onion; chopped
2 Cloves garlic; minced
1½ cup Sliced fresh mushrooms
1¼ pounds Fresh green beans; cooked, crisp-tender
1 cup Fresh bread crumbs
2 tablespoons Minced fresh parsley

Directions

RANCH-STYLE WHITE SAUCE

CASSEROLE

Ranch-Style White Sauce: Melt margarine in small saucepan over low heat.

Stir in flour; cook 1-2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1-2 minutes or until thickened. Stir in dressing mix and pepper.

Preheat oven to 350°F. Prepare white sauce. Set aside. Spray medium skillet with nonstick cooking spray; heat over medium-high heat. Add onion and garlic; cook 2-3 minutes or until tender. Remove half of onion mixture. Set aside.

Add mushrooms to skillet and cook about 5 minutes or until tender. Combine mushroom mixture, beans and sauce in 1½ quart casserole.

Spray medium skillet with nonstick cooking spray; heat over medium heat.

Add bread crumbs to skillet; spray top of crumbs lightly with nonstick cooking spray. Cook 3-4 minutes or until crumbs are golden. Stir in reserved onion mixture and parsley. Sprinkle bread crumb mixture over casserole. Bake, uncovered, 20-30 minutes or until heated through.

Mastercook formatted for your cooking pleasure by Pamela Creeden (creedenites@...)

Recipe by: Best Recipes--101 Casseroles, p.86 Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Pam & Mike Creeden" <creedenites@...> on Nov 24, 1998, converted by MM_Buster v2.0l.

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