Green beans supreme #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Frozen French-cut green beans |
| 1 | can | Mushroom soup |
| 1 | can | MUSHROOMS WITH: |
| 1 | Whole peeled onion | |
| ¼ | pint | Sour cream |
| ½ | teaspoon | Accent |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Slivered almonds |
| 1 | cup | Grated Cheddar cheese |
Directions
Cook beans with whole onion about 10 minutes in salted water. Drain & remove onion. Put beans in 2-quart casserole. Add remaining ingredients except almonds. Stir well & sprinkle almonds on top. Bake at 350 for 30 minutes. Variation: Use canned green beans & combine with mushroom soup, ¾ cup milk & ½ can French Fried Onion Rings. Bake at 350 for 20 minutes; garnish with remaining onion rings & bake 5 minutes longer. (MRS M.D. (KAREN) REILLY, MRS J.H. (EILEEN) COSTA) MRS STEPHEN (SUE) BOURQUE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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