Green beans supreme #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) green beans; preferably French style |
| 1 | medium | Onion; chopped |
| 1 | tablespoon | Oil (up to) |
| 3 | tablespoons | Flour |
| 1 | carton | (8-oz) sour cream |
| Grated cheese to cover | ||
Directions
Cook onion until soft in oil, add flour and blend well. Add sour cream and cook over medium heat until thick. Put beans in 1-½ qt. baking dish, cover with sour cream mixture and cover with grated cheese. Bake at 325 for 20-25 minutes.
MRS D.L. LOOMIS (ESTELLE)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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