Green beans w/corn, dehy.

100 Servings

Ingredients

Quantity Ingredient
2½ quart RESERVED LIQUID
¾ pounds BACON;SLICED FZ
1½ can CORN CREAM #10
½ can BEANS WAX #10
1/16 carton BEANS KIDNEY #10
1⅛ pounds ONIONS DRY

Directions

1. COOK BACON UNTIL PARTIALLY DONE. DRAIN FAT; SET ASIDE EQUAL AMOUNT BACON FAT FOR USE IN STEP 2. SET ASIDE BACON FOR USE IN STEP 4.

2. SAUTE' ONIONS IN BACON FAT UNTIL TENDER. SET ASIDE FOR USE IN STEP 4.

3. PREPARE BEANS ACCORDING TO INSTRUCTIONS ON CONTAINER. DRAIN BEANS.

RESERVE EQUAL AMOUNT LIQUID.

4. COMBINE BEANS, BACON, ONIONS, RED PEPPER; RESERVED LIQUID AND CORN.

COVER; CONTINUE COOKING 15 MINUTES. ADD RESERVED LIQUID.

Recipe Number: Q03902

SERVING SIZE: 100

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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