Green beans williamsburg
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) whole green beans |
| 1 | small | Onion; chopped |
| 1 | tablespoon | Bacon drippings |
| ½ | cup | Chili sauce |
| 2 | slices | Bacon; fried crisp, crumbled |
| 1 | dash | Cayenne pepper |
Directions
Saute onion in bacon drippings. Add chili sauce, beans and bacon. Chill overnight, and heat to serve.
MRS LOUIS HARDMAN (GUYLA)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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