Green beans in butter-wine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen French-cut green beans |
| ½ | cup | Butter |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Garlic; minced |
| 3 | tablespoons | Dry white wine |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | Jar (large) small onions | |
| ½ | cup | Slivered onions |
Directions
Cook green beans according to directions; drain. Melt butter & stir in sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30 minutes, spooning sauce over onions from time to time. Add beans & almonds & heat gently. Serves 6.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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