Green beans with mushrooms and almonds
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10-oz) French style green beans |
| 2 | cans | (4-oz) sliced mushrooms; drained |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Toasted; slivered almonds |
| ½ | cup | Boiling water |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Chopped parsley |
| ¾ | teaspoon | Salt |
| ¼ | cup | Butter or margarine |
Directions
Add beans to boiling, salted water; cook 15 minutes or until just tender.
Add remaining ingredients to beans. Stir gently until thoroughly mixed.
Keep warm over very low heat.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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