Green beans with pinons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans |
| ⅓ | cup | Pine nuts; toasted |
| ¼ | cup | Olive oil |
| ¼ | cup | Balsamic vinegar |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Chopped cilantro |
| 1 | Clove garlic; minced | |
| Salt and pepper to taste | ||
| ¼ | cup | Grated Parmesan cheese |
Directions
Cook the beans, drain and rinse in cold water. In a large skillet, stir together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir until heated through. Season to taste and sprinkle with cheese. Serves 6-8.
Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen" <labette@...> on Dec 19, 1997
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