Green beans wlth hazelnut-lemon butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans -- cut |
| ¼ | cup | Butter or margarine |
| ½ | cup | Toasted hazelnuts -- |
| Chopped | ||
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Fresh parsley -- minced |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Salt |
Directions
In a saucepan, cover beans with water: cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium-high heat, brown the butter. Add the hazelnuts, lemon juice, parsley, basil and salt; heat through. Drain beans; add the butter mixture and toss to coat. Serve immediately. Yield: 4 servings.
Editor's Note: Almonds may be substituted for the hazelnuts Recipe By : Taste of Home
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