Lemony green beans

2 Servings

Ingredients

Quantity Ingredient
6 ounces Fresh Green Beans; Note 1
½ teaspoon Finely Grated Fresh Lemon Zest
¼ teaspoon Extra Virgin Olive Oil; Note 2

Directions

Note 1: We used frozen green beans because the fresh ones looked terrible in the market Note2: Original recipe used 2 tsps oil Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss with zest, oil, salt and pepper to taste.

Serves 2

This was very good. Quick and easy to prepare.

NOTES : Cal 28⅕ Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g Sod 5mg CFF 17.7%

Recipe by: Gourmet, 7/97

Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Dec 03, 1998, converted by MM_Buster v2.0l.

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