Green beans with lemon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Haricots verts |
| 1 | teaspoon | Freshly squeezed lemon juice |
| 1 | teaspoon | Finely chopped fresh flat leafed parsley |
| ½ | teaspoon | Freshly grated lemon zest |
| Freshly ground black pepper | ||
Directions
(Recipe courtesy of Gourmet Magazine) In a large saucepan of boiling salted water cook beans until crisp-tender (about 2 minutes) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.
Yield: 2 servings
Per Serving: 16 calories and 0 grams of fat Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" <tdbell@...> on Sep 19, 1997
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