Green chicken with sesame seeds

4 Servings

Ingredients

Quantity Ingredient
1 3 to 4 lb chicken, cut into
Serving pieces
1½ cup Chicken stock
½ cup Dry white wine
1½ cup Salsa Verde
½ cup Sesame seeds
Several sprigs of cilantro,
Chopped
½ pounds Tomatillos
¼ cup Water tomatillos are cooked
In
2 Serrano peppers, seeded and
Chopped
1 Clove garlic, chopped
1 tablespoon Chopped cilantro
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

SALSA VERDE

For Chicken: Simmer chicken in stock and wine for 35 to 40 minutes, covered. Drain chicken and transfer to a large casserole. Pour salsa verde over chicken and cover. Bake at 350 for 20 minutes. Brown sesame seeds in a frying pan over medium heat, stirring frequently to prevent burning. Just before serving, sprinkle sesame seeds and cilantro over the chicken.

For Salsa: Husk tomatillos, wash and cut in half. Cook 5 to 7 minutes in boiling water until tender. Remove from water and place in blender with ¼ cup of the water and remaining ingredients. Blend until almost smooth. Cook in a small saucepan over medium heat for 10 minutes.

From "Delicioso" typed by jessann :)

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