Green rice casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Evaporated milk |
| ½ | cup | Cooking oil 3 eggs |
| 10 | ounces | Frozen spinach, thawed |
| ½ | small | Carrot, minced |
| ¼ | small | Onion minced |
| 2 | teaspoons | Salt |
| 1 | cup | Shredded sharp cheese |
| ¼ | teaspoon | Pepper |
| 3 | cups | Cooked long grain rice |
Directions
INGREDIENTS
DIRECTIONS
In large bowl beat milk, oil and eggs together until well combined.
Add all remaining ingredients; mix well. Pour into greased CROCK-POT. Cover and cook on Low 3 to 4 hours. Stir after first hour of cooking.
Submitted By EARL SHELSBY On 01-23-95
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