Green spinach, pine nut and mushmom salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Mushrooms |
| ½ | cup | Vinaigrette |
| 1 | bunch | Endive |
| 1 | each | Head lettuce |
| Spinach, washed, stems removed and large leaves shredded | ||
| 2 | tablespoons | Toasted pine nuts |
| ½ | cup | Chopped spring onions |
| 1 | each | Avocado, sliced (optional) |
| Extra vinaqrette | ||
Directions
SOURCE: AUSTRALIAN VOGUE WIN
Marinate mushrooms in vinaigrette for 2 hours. Just before serving, tear endive and lettuce into pieces and place in a bowl with mushrooms and spinach. Add pine nuts, spring onions and avocado.
Toss together and add more vinaigrette if necessary. Helen Gray Bon-Appetit, Exec.Chef. Magnus Johansson Submitted By SHERREE JOHANSSON On 09-28-94
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