Green spring salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | cups | Torn romaine lettuce |
| 1 | Cucumber; sliced | |
| 4 | Green onions; sliced | |
| ¼ | cup | Minced fresh dill |
Directions
Combine all ingredients. Toss with dressing. Yield: 6 to 8 servings. For dressing, whisk together ½ cup, plus 1 Tbls olive oil; 6 Tbls fresh lemon juice; 1 tsp minced garlic and salt and pepper to taste.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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