Springtime salad

8 Servings

Ingredients

Quantity Ingredient
1 One pound 14 oz. can fruit cocktail
1 3 ounce pkg. peach flavored gelatin
¼ teaspoon Salt
2 tablespoons Lemon juice
⅓ cup Sherry
½ pint Whipping cream
2 tablespoons Sugar
¼ teaspoon Almond extract
½ cup Roasted, chopped or slivered almonds

Directions

Drain fruit cocktail, reserving all syrup. Heat syrup to almost boiling; dissolve gelatin and salt in hot syrup. Stir in lemon juice and sherry.

Chill until partially congealed. Whip cream with sugar and almond extract until stiff; fold into gelatin mixture. Fold in almonds and drained fruit cocktail; turn into 1½ quart mold. Chill until firm. Unmold to serve.

Yield: 8-10 servings. Typed in MMFormat by cjhartlin.msn@...

Source: Pilot Club Cookbook.

Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 28, 1999

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