Dill tomatoes (mennonite)

2 quarts

Ingredients

Quantity Ingredient
2 quarts Small green tomatoes
2 smalls Onions
2 smalls Cloves garlic (optional)
2 eaches Stems celery; chopped
½ each Green pepper; diced
2 cups Vinegar
2 cups Water
¼ cup Salt
1 bunch Dill

Directions

Wash small green tomatoes and pack in jar. Add small onion, diced pepper and chopped celery (garlic if desired). Place dill on top of tomatoes. Combine water, vinegar and salt and boil for 5 minutes.

Pour hot liquid over tomatoes and seal. These are ready to serve in 6 weeks.

Mrs. D.H. Bender of Missouri _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett

Submitted By JEFF PRUETT On 08-22-95

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