Old fashioned green tomato pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Green tomatoes |
| 1 | teaspoon | Salt |
| 1 | cup | Sugar |
| 2 | tablespoons | Flour (heaping) |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Allspice |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Vinegar |
| 1 | Double crust 9\" pie dough; unbaked | |
Directions
This time of year finds many green tomatoes on the vines, and I can't resist a dinner of fried green tomatoes at least once. But here's something new I just copied from the Farmer's Market list. Sounds just strange enough to try!
Grind or chop tomatoes, add salt and soak 5 minutes, drain. Add dry ingredients and pour into crust. Dot with butter and sprinkle with vinegar.
Add top crust, cut vents. Bake in a 375F oven for 45 minutes, or until crust is golden and filling is bubbling.
Source: "Favorite Covered Bridge Recipes No. 2," Friends Union Church Ladies Aid, Marshall, Indiana
Posted to FOODWINE Digest by Gretl Collins <gyc1@...> on Sep 3, 1997
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