Green tortellini-chicken salad

1 servings

Ingredients

Quantity Ingredient
1 cup Parsley sprigs l/3 cup grated Parmesan cheese
1½ cup Large curd creamed cottage cheese
1 tablespoon Lemon juice
1 tablespoon Milk
½ teaspoon Dried basil leaves
½ teaspoon Salt
⅛ teaspoon Pepper
4 drops Red pepper sauce
2 Cloves garlic, crushed
1 pack (9 ounces) fresh cheese-filled Tortellini
1 cup Cut-up cooked chicken

Directions

Starting with Tortellini from the refrigerated food section of your grocery store makes preparing this salad extra easy.

Place all ingredients except Tortellini and chicken in blender. Cover and blend on high speed about 3 minutes, stopping blender occasionally to scrape sides, until smooth. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Cook the Tortellini as directed on package; drain. Toss with green sauce and chicken.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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