Grilled angel food cake with nectarines & blu
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe nectarines | |
| 3 | tablespoons | Powdered sugar |
| Grated zest of 1 lemon | ||
| Juice of 1/2 a lemon | ||
| 6 | slices | Angel food cake |
| 1 | pint | Fresh blueberries |
Directions
Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries.
284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber.
VT July, 1993
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