Grilled beef blade steaks with spicy orange m

6 Servings

Ingredients

Quantity Ingredient
6 1\"
2 larges Bell pepper -- quartered
2 Zest of
1 cup Orange juice
⅓ cup Vegetable oil
2 Cloves garlic
1 tablespoon Soy sauce
1 teaspoon Cider vinegar
½ teaspoon Salt
1 teaspoon Red pepper flakes
Boneless beef blade steaks
Pierced all over
Navel oranges

Directions

-

In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight.

Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min. each side for med-rare.

Transfer the steaks to a platter and let the steaks stand for 5 min.

Recipe By :

From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 ~0500

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