Grilled beef in fish sauce with chile

4 Servings

Ingredients

Quantity Ingredient
½ litre Thai fish sauce (up to)
4 Habanero chiles (up to)
1 kilograms Roastbeef or any firm steak cut in 1/2 inch slices
Melted butter
100 millilitres Thai fish sauce
10 millilitres Soy sauce; Jikkoman
25 millilitres Thai oyster sauce
5 Thai chiles; fresh, chopped very fine
½ Thai chile; dried, ground
½ teaspoon Sugar

Directions

DIPPING SAUCE

Date: Thu, 4 Apr 1996 22:18:47 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> This is a great snack with a few beers.

Let a few habs marinate in a jar with Thai fish sauce, about ½ quart / ½ litre, for a week.

Marinate the beef only for 15-20 minutes as the fish sauce is quite salty.

Grill until done over charcoal. Brush with butter. Slice wery thin diagonally. Dip in the following recipie.

CHILE-HEADS DIGEST V2 #286

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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