Grilled beef cambodian style

4 Servings

Ingredients

Quantity Ingredient
½ pounds Tender beef; thinly sliced across the grain; and cut into 1\"x3\" pieces
2 tablespoons Yellow curry paste
1 teaspoon Ground coriander
1 tablespoon Fish sauce
½ teaspoon Sugar
1 tablespoon Oil
¼ cup Medium or thick coconut milk
2 Stalks lemon grass; sliced thin (only use the white part)
1 Head garlic; separated into cloves and peeled
1 teaspoon Salt
3 slices Fresh galangal; minced
8 Strips Kaffir lime peel; soaked until soft; and minced
½ teaspoon Turmeric

Directions

YELLOW CURRY SAUCE

Grilled Beef Cambodian style (Char kroeung) Thread beef on skewers. Combine remaining ingredients, and rub mixture over beef. Let marinate 30 min. Grill over a hot fire until lightly browned, 1-2 min. Serve with Spicy Lime Sauce.

Yellow Curry Sauce: I can buy this, but making your own is better. Yellow curries usually don't contain chiles. Combine all ingredients, pound in a mortar or blend to a paste. Refrigerate until ready to use.

Michael Bowers <bowers@...>

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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