Grilled beef cambodian style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Tender beef; thinly sliced across the grain; and cut into 1\"x3\" pieces |
| 2 | tablespoons | Yellow curry paste |
| 1 | teaspoon | Ground coriander |
| 1 | tablespoon | Fish sauce |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Oil |
| ¼ | cup | Medium or thick coconut milk |
| 2 | Stalks lemon grass; sliced thin (only use the white part) | |
| 1 | Head garlic; separated into cloves and peeled | |
| 1 | teaspoon | Salt |
| 3 | slices | Fresh galangal; minced |
| 8 | Strips Kaffir lime peel; soaked until soft; and minced | |
| ½ | teaspoon | Turmeric |
Directions
YELLOW CURRY SAUCE
Grilled Beef Cambodian style (Char kroeung) Thread beef on skewers. Combine remaining ingredients, and rub mixture over beef. Let marinate 30 min. Grill over a hot fire until lightly browned, 1-2 min. Serve with Spicy Lime Sauce.
Yellow Curry Sauce: I can buy this, but making your own is better. Yellow curries usually don't contain chiles. Combine all ingredients, pound in a mortar or blend to a paste. Refrigerate until ready to use.
Michael Bowers <bowers@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .