Grilled bluefish wrapped in mammoth basil leaves
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Mature Mammoth basil leaves (Fresh) | |
| 1½ | pounds | Bluefish |
| 4 | tablespoons | Pesto |
Directions
Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer. Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat. Cover the grill and cook for 5 minutes on each side.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 2)
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