Grilled pancetta wrapped whole fish with fresh herbs

1 servings

Ingredients

Quantity Ingredient
4 Whole fish; about 1 pound each,
; cleaned
Salt and pepper
1 cup Fresh herbs such as thyme; tarragon, marjoram,
; etc.
1 tablespoon Olive oil

Directions

Rinse fish and pat dry. Season to taste inside and out. Place fresh herbs inside cavity of fish. Lightly oil both sides of fish. Wrap seasoned, oiled fish with pancetta that is thinly sliced and unrolled. Wrap fish loosely with the pancetta leaving head and tail exposed.

Set fish in center of cooking grate. Cover grill. Cook until opaque, but still moist in thickest part (10 to 15 minutes). Remove from grill. Peel off top layer of skin. Slide fish onto platter. To serve slide a wide metal spatula between flesh and bones, and lift out each portion.

Converted by MC_Buster.

Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9359 Converted by MM_Buster v2.0n.

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