Grilled carrots with thyme and onion
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Peeled small carrots (about |
| 12) | ||
| ½ | cup | Chopped red onion |
| 4 | teaspoons | Butter |
| 2 | teaspoons | Chopped fresh thyme (or 1/2 tsp. dried) |
| Salt and pepper | ||
Directions
Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste.
Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Light Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 2, 1999
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