Roasted garlic carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots, peeled, trimmed and |
| Split lengthwise | ||
| 1 | tablespoon | Extra-Virgin Olive Oil |
| 2 | tablespoons | Water |
| 8 | smalls | Cloves Garlic, peeled |
| 1 | pinch | Salt |
| Ground Black Pepper | ||
Directions
Preheat oven to 350oF. Arrange carrots in a 13x9" baking dish. Add oil, water and garlic. Cover with foil and bake until the carrots are fork-tender, about 30 mins.
Uncover and turn carrots. Bake until they are golden, about 10 mins longer. Sprinkle with the salt and pepper and serve.
Submitted By GARY NOSOTTI On 07-30-94 (2329) Submitted By KATHERINE SMITH On 07-30-95
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