Jack daniel's grilled chuck roast

6 servings

Ingredients

Quantity Ingredient
⅓ cup JACK DANIEL'S WHISKEY
½ cup BROWN SUGAR
⅓ cup SOY SAUCE
⅓ cup WATER
1 tablespoon WORCESTERSHIRE SAUCE
1 teaspoon LEMON JUICE
⅛ teaspoon GARLIC POWDER
1 CHUCK ROAST (2-3 lb)

Directions

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

Related recipes