Grilled cippolini onion kebabs

10 servings

Ingredients

Quantity Ingredient
3 pounds Cippolini onions; peeled, trimmed

Directions

Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add the onions and return to the boil. Cook until just tender, about 5 minutes. Remove the onions to a bowl of ice water to stop the cooking process. Remove the skewers from the water.

Skewer the onions horizontally (not through the root end), fitting about 8 onions on each skewer. Place on the heated grill and cook over low heat until brown and caramelized, about 30 minutes. Makes 10 kebabs.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.

Related recipes