Cipolle arrositite (roast onions)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Yellow onions |
| 2 | tablespoons | Olive oil |
| Salt & pepper | ||
Directions
Preheat oven to 400F.
Do not peel the onions. Rub the outer skins well with the olive oil.
Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden. Serve warm or at room temperature.
Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.
Carol Field, "Italy in Small Bites"
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